Wilson Yuarata

Warehouse Manager

Prior to working at EcoSafe I was working in the hospitality industry as a casino dealer while also trying to pursue my passion for art as a photographer/videographer. After being hired at EcoSafe I learned so much about sustainability and the importance of composting and proper waste disposal. As we all know, global warming is a real thing and the world is on a brink of disaster if we humans don’t do anything about it. I am proud to be a part of a company who is helping to save this beautiful planet that we live in. After all, if I’m going to keep taking beautiful pictures, I’m going to need this planet to keep thriving.

Food loss and waste occur at each stage of the supply chain. The biggest proportion (about 37%) happens in the home.

ReFED, 2021