Understanding Compostable Bags
Collecting your food scraps and sending them to a composter instead of the landfill is one of the most impactful things each of us can do to help the environment. Whether you’re just looking to get started, or you’ve been doing this for years already, selecting the right bag to collect your food scraps in is important for both you and your local composter. In this article, we’ll outline the easy way to identify a truly compostable bag, and we’ll break down all of the most common types of bags with their pros and cons.
Identifying Compostable Bags
In the world of compostable products, the BPI certification is what you want to look for. This international certification means that the product and/or material has been independently lab tested and will break down in an appropriate amount of time with no contamination.
CMA is a newer certification that does stringent testing in an actual compost facility. Not every product that is compostable will have this certification, but those that do have taken the extra step to ensure that their products break down the way that they are supposed to.
Identifying “Green Washing”
Unfortunately, the environmental industry is filled with terminology that is meant to mislead the public into thinking that products are environmentally friendly when they may not be. Terms like “biodegradable” and “oxo-degradable” sound like they are the same as “compostable.” However, these products will not compost at a commercial compost facility and will need to be removed manually by the facility in order to avoid contaminating an entire batch of compost
Understand Your Options
EcoSafe~6400® compostable bags
Made from a biodegradable co-polymer and PLA (refined from corn starch), our bags are BPI and CMA certified compostable as well as extremely strong and resilient. The resin is hydrophobic which means it will not absorb moisture. When wet or hot food scraps are collected, the bag will remain strong with no leaks. In a compost facility, however, our bags break down into nothing but water, a small amount of CO2 (this is produced by all food or products in the composting process), and humus (a nutrient-rich organic material).
Starch-based compostable bags
These bags have a very similar chemical make-up to EcoSafe® bags except that they use unrefined corn starch. “Corn-based” is in quotation marks because this is a bit of a misnomer – all compostable bags have a biodegradable polymer as their base, with a lesser percentage of a renewable resource such as starch or PLA making up the balance. These ‘corn-based’ alternatives contain starch, which has hydrophilic properties. The result is a bag that absorbs the moisture from your organic waste and will weaken, leak, and break much more easily.
Paper/Natural Fiber bags
Natural fiber bags do two things really well; compost and use sustainable materials. Where they fall short is in performance. These are usually in form of kraft paper bags that don’t work in bins (even when lined with compostable cellulose), and react very poorly to wet organics. In situations where their limitations can be accommodated, these bags live up to their environmental claims very well!
When Oxo degradable bags break down, they become tiny fragments of plastic that will remain intact indefinitely. These fragments contaminate the compost with inedible toxins and render the end product unusable. These bags are not accepted at any commercial compost facility.
Biodegradation is a natural process that every material on earth goes through, even plastic. The problem with this term is that it does not set a timeline for the product to degrade, and doesn’t account for what it degrades into. Unfortunately, this label has often been used in marketing to make environmentally harmful products appear friendly.
Plastic bags are cheap, durable and responsible for the environmental epidemic that is choking the earth’s oceans and environment. Many cities are banning these bags because of the horrible impact they are having on our way of life and the planet we occupy.