case study: Collecting food scraps in san francisco high-rises Home » 2021 Why do we need to collect organics and food scraps? In the United States, over 31 percent of the trash that goes to landfills is compostable. This works out to roughly 133 billion pounds...
Case Study: Curbside Program in Gibsons Home » Geoff H » Page 4 Gibsons, BC – Case Study On average, a household will generate about 5lbs of organic waste every week. Unfortunately, organic waste collection hasnāt been developed and implemented like...
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